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The agri-food sector is in constant evolution, driven by evolving consumer habits, technological innovation, sustainability and global market challenges. In this context, agri-food marketing and entrepreneurship are essential to enhance competitiveness, create value and respond strategically to global challenges.
The Master’s Degree in Agri-Food Marketing and Entrepreneurship prepares leaders capable of responding to these challenges, integrating strategic insight, advanced digital tools and hands-on experience to design impactful solutions and business initiatives within the agri-food ecosystem.
This programme brings together the academic excellence of Campus Iberus —an alliance of four leading Spanish universities— with the international expertise of CIHEAM Zaragoza. Delivered in English through interconnected hybrid classrooms, it provides a truly collaborative and flexible learning experience across institutions.
Furthermore, CIHEAM Zaragoza offers merit-based scholarships covering tuition and accommodation for eligible candidates from its member countries, making this programme accessible and highly competitive.
Why choose this Master?
- Five leading institutions: Learn from a unique alliance of top universities and CIHEAM Zaragoza, combining academic excellence with international expertise.
- A sector in transformation: Specialise in a field shaped by sustainability, digitalisation, innovation, and changing consumer demands.
- Hands-on learning: Work on real case studies, learn from industry experts, and gain experience through placements in leading organisations.
- In-demand skills: Master the latest tools and methodologies in marketing and entrepreneurship for a strong, versatile professional profile.
- Strategic perspective: Prepare to lead projects and drive innovation in one of the most critical sectors of the global economy.
Who should apply?
Graduates with a university degree in fields such as economics, business, marketing, entrepreneurship, or agri-food/engineering disciplines, seeking to specialise in a rapidly evolving sector. Applicants should have a background in business management and marketing and a strong interest in innovation and sustainability in the agri-food system.
The programme is taught in English, therefore a minimum B2 level is required (B1 level in Spanish is recommended for non-Spanish speakers).
Application deadlines
- 6 May 2026 — Candidates requiring a visa or without knowledge of Spanish
- 1 September 2026 — Candidates not requiring a visa or without knowledge of Spanish
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